What is the blood sausage better known as?

Black pudding
Blood pizza
Blood pasta
Red fountain

Correct answer:
Black pudding
Black pudding is a type of blood sausage commonly eaten in Great Britain, Ireland and in other parts of Europe. It is generally made from pork fat or beef suet, pork blood and a relatively high proportion of oatmeal, in some recipes mixed with oat groats and sometimes even barley groats.
What is the blood sausage better known as?

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